Crème fraîche cheesecake with apple cardamom compote
Cheesecakes
The combination of cream cheese, goat cheese, and crème fraîche yields an impossibly light cheesecake (and a stage for any seasonal fruit you want to use). Apples and cardamom work especially well as a complement to the cake's creaminess and tang. Adapted slightly from Melissa Clark's <a href="http://cooking.nytimes.com/recipes/1014178-creme-fraiche-cheesecake-with-sour-cherries">Crème Fraîche Cheesecake</a>.
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