Creme brulee pork belly confit
Pork second courses
Applying Thomas Keller's technique for his pork belly confit onto this Asian char-siu twist, with a torched caramel crack on the top. Seriously sexy. More detailed photos here: http://www.ladyandpups.com/2013/05/20/creme-brulee-d-pork-belly-confit-eng/
Comments