I love blended soups that are rich with flavor all year round. Cold or hot. Lately I've become frustrated with roasted parsnips - just not my fave. I love them braised with whiskey and butter and now I love them blended. This soup came together on a whim in about 20 minutes. Perfect weeknight meal with some cheese toast and a side salad. This makes 1 large serving, 2 small servings. If you'd like to multiple it's easy to do!

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