Creamy risotto with pancetta, crisp sage, and walnuts

Name: creamy risotto with pancetta, crisp sage, and walnuts
Cuisine: Italian cuisine

Italian cuisine

Toasting the walnuts and gently crisping the sage in the rendered pancetta fat transforms the ingredients and intensifies their flavors. Blending with a creamy risotto and Parmesean yields a complex, warm winter meal.

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walnuts risotto creamy risotto

Creamy risotto with pancetta, crisp sage, and walnuts

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