Creamy pasta sauce with sausage and red pepper

Pasta and macaroni Italian cuisine

I adapted this recipe from a pasta sauce that's called Tort Rose from a restaurant in Hartford CT. The original doesn't include red pepper or fresh herbs and I think that the red pepper goes very well with the cream and the sausage. I also used some of my homemade pasta sauce but you could probably use store bought sauce or even plain canned tomato sauce that the original recipe called for.