My friend Kayla called these "mashed poturnips" when I first made them, and the name has stuck. Turnips cooked down with milk, butter, and fresh thyme, and then whipped into mashed potatoes and sprinkled with Parmigiano-Reggiano. Makes a wonderfully silky steak side. First published on my food blog My Weekend's Cooked: http://myweekendscooked.blogspot.com/2014/02/creamy-mashed-potatoes-with-turnip-puree.html

Share: