Creamy macaroni and mozzarella with crusty topping
Pasta and macaroni
The secret to the creaminess of this mac' and cheese is the mozzarella and cream cheese blend. A hint of white wine adds a fresh aroma and flavor. The extra layer of mozzarella and toasted wheat germ creates a crusty topping that cracks when punctured with a serving spoon. I like to toast the wheat germ with minced garlic to develop the grain's naturally nutty flavor and sweeten the garlic. The golden crispy crust adds a tasty crunch to each and every bite of creamy pasta. The finished crunchy-creamy contrast is delectable.
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