Creamy fresh peach pie (or tart) in a nut crust with hazelnut spread
Pies
I played around making different fillings for tarts and pies this past week (I don't remember the last time I ate so many peaches!). I finally decided on a fresh peach pie with a cream cheese base. As I was about to pour the cream cheese filling into the crust, I spied a jar of Nutella sitting on the counter that I hadn't yet put away into the pantry. Hazelnut spread, cream cheese and peaches? Ah ha! (By the way, I have a lot of Ah ha! moments.) I loved it as a pie, but it has a lot of filling. So I thought why not see how it works as a tart. And goodness gracious, it works both ways. So if you love a lot of filling, fix it as a pie. If you like less filling and want to serve more people, fix it as a tart. (Please ignore the handwritten crust notes in the pie photo; some of the measurements were edited after I took the photos!)
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