This simple side dish gives a cool note to summer suppers and works well with salmon or lamb. I prefer the crisp crunch of an English cucumber to the waxy ones that require peeling. You may substitute sour cream for the yogurt. Any mild-flavored vinegar can be used in this warm weather recipe. Sweet onions tend to run large so a half will do. Dill and lemon came from my garden. - Lizthechef

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