Creamy cucumber salad with yogurt and spice
With my Norwegian roots, I eat a lot of cucumber salads. They're often the classic Scandinavian variety with vinegar and dill, but I love the creamy ones of other cultures as well. This creamy dish with garlic, mint, and a spicy bite is inspired by the Cucumbers and Yogurt in "Heart of the Artichoke" by David Tanis.
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