Creamy coconut bircher muesli with figs and honey
Sweet sauces
I’d never eaten or heard of bircher muesli until visiting Australia, but ever since I’ve been making different versions of this basic recipe. <br />I think bircher muesli kind of sounds like some sort of genus-species name for tree, but I promise it’s better than that. It’s crunchy and creamy. Sweet and nutty. Cold and comforting. Light and filling. <br />It’s a simple and healthy breakfast that’s easy to throw together the night before and enjoy with whatever toppings and add-ins you fancy. <br />I topped this version with more yogurt, sliced bananas, pepitas, the first fresh figs of the season and a drizzle of honey.
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