Creamy cider-dijon chicken legs with bacon and apples
Chicken second courses
There's a place in my heart for shallots, braised chicken, apples, cider, and bacon. When I put them all together and add in a little creaminess, thanks to the Dijon mustard and some heavy cream, I swoon. Adapted from Serious Eats, this recipe is a great harmony of fantastic flavors.
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