Creamy carrot ginger soup with roasted potatoes
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This carrot-ginger soup is so creamy and full of flavor. It's healthy and satisfying, thanks to the potato in the soup and roasted potato garnish. The perfect meal for a dreary winter day. <br /> <br />Adapted from Chef Jay Weinstein, Instructor at Natural Gourmet Institute. Picture instructions can be found at: http://cassieskitchennyc.com/2014/11/11/creamy-carrot-soup-with-potato/ <br /> <br />Note: This recipe calls for ginger juice, which is added to the soup after its pureed to maintain the smooth consistency of the soup. To make ginger juice, finely grate or mince a 2 inch piece of ginger. Wrap the minced ginger in a cheese cloth or clean dishtowel, and squeeze into a small bowl until you have about 1 1/2 teaspoons juice.
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