Creamy cabbage, leek and swiss casserole
Casseroles
Oh my goodness. Please try this recipe the next time you have some cabbage that you don’t know what to do with. The cabbage is cooked long and slow, allowing it to become a sweet, tender, gently flavored vegetable. This casserole is tender, creamy, luscious and simply wonderful. Plus, CARAWAY! One of my favorite flavors that I don’t get often enough.
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