My apple butternut squash soup gains its silky texture from a heaping half cup of cashews- making it both delicious and vegan-friendly. This soup tastes like fall in a bowl thanks to the gala apples and butternut squash and the addition of herds like sage and thyme. A pot of this soup on the stove will make your whole house smell like thanksgiving. I like to serve it with apple grilled cheese for a perfect autumn lunch.

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