I love, love, love potato gratin dishes, and I love creamed leeks. So I thought this would be a great combination to try, and it is. I make this dish for most holidays as a special treat. This is not something you would make on a regular basis because it is extremely rich and decadent. You can easily swap out whatever your favorite cheese might be or a blend of several. I usally stick with Parmesan, but this time I went with a blend of Parmesan and Romano.

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