Mushrooms and heavy cream is a time-tested formula for success. Add Swiss chard to the equation, and you end up with a new yet familiar combination. The sauce complements the earthy flavor of the vegetables and contributes richness and substance. It’s heavenly on its own, or a perfect side for roasted meats. Nestle it into a single-serve cast iron dish and bake with eggs and you’ve got a hearty breakfast for one. Enjoy!

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