I make several versions of my smashed potato salad, but this Spanish-influenced recipe is my favorite. I start with a foundation of grilled garlicky smashed potatoes, and then build layers of flavor and texture. On top of the potatoes I add grated manchego cheese, sauteed onions, crumbled chorizo, avocado, fresh tomatoes, roasted red peppers and chopped romaine. I finish it all off with liberal squeezes of fresh lime. No additional dressing needed.

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