There are family-sized bags of hard pretzels, and then there are store-bought batches of frozen pretzels, and then there are these. These beauties blow all of your usual pretzel routines out of the water. We think they’re worth the bit of extra work — and even if you’re not as enthusiastic about the full-on rolling and filling and re-rolling situation, you can still make these by simply rolling smaller rounds of dough around a spoonful of dough (like we did here). Not as eye-catching, but still oh-so-tasty.

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