Cranberry upside-down cake
Cakes
Though cakes aren't always contenders for the Thanksgiving buffet, this one would be welcome at the holiday feast, with maple-soaked cranberries atop a soft, almond-scented cake. Of course, you needn't serve it just once a year; enjoy the dessert throughout the fall and winter, when cranberries are readily available. <br /> <br />Reprinted from Martha Stewart’s Cakes. Copyright © 2013 by Martha Stewart Living Omnimedia, Inc. Published by Clarkson Potter, a division of Random House LLC.
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