Cranberry sauce with rosemary and pear brandy

Alcoholic beverages
cranberry sauce with rosemary and pear brandy

I have made a cranberry sauce with rosemary from Fine Cooking for years. Today, with a batch of fresh, local cranberries, I decided to change up the recipe to include pear brandy, although I suspect apple brandy would taste just as good. I used lemon zest to brighten up the sauce, and I am happy with the brightness and fresh taste. Hope you agree!

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cranberry sauce with cranberry pear rosemary cranberry sauce

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