This is my all time favorite recipe for cranberry relish, and I am lucky to have a friend who sends it over every year after I have once again lost it. I changed a few things, like changing method of measuring ingredients(weight instead of volume) and I used Meyer lemons and navel oranges which are California grown. I also used dried cherries instead of golden raisons. It looks like a lot of ingredients but trust me, it is a very easy recipe to make!

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