A few years ago, one of my friends, a landscaper, showed me a hidden natural cranberry bog near Seattle. I've gone back nearly every year since to pick my own cranberries. (Wellies are required, believe me.) Once I had fresh cranberries to work with, I had to make the sauce. My mom is quite partial to the sweetness and flavor of Grand Marnier, so that seemed the perfect pairing. <br /> <br />Orange juice can be substituted for some of the apple juice, if you would like a stronger orange flavor. Orange juice can also be substituted for the Grand Marnier, though the sauce won’t taste quite as rich.

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