We always had the traditional cranberry orange relish for holidays. Usually we made it with all white sugar and served it fresh on the table with turkey. But is can also be frozen and served as an appetizer or dessert course. You could shave this to make it fancy, but with how busy holidays are, I suggest setting it out to soften more like sherbet. You can consider making one recipe following the frozen cosmo direction for interested adults and another plain version for those not interested in the spirit version.

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