Cranberry ginger sage chutney
Alcoholic beverages
Make whenever cranberries appear in the market or are in your freezer. To garnish roast chicken, or curry. Or with peanut butter instead of jam. Add to your Thanksgiving table. Or save for day-after turkey sandwiches. Adapted from Emelie Tolley & Chris Mead in Herbal Pantry, 1992. Have found, through making many times, that cranberries, fresh sage, crystallized ginger, cider vinegar & sugar are the 5 essentials. The other ingredients can be played as jazz riffs or omitted when the grocery store or cupboard are bare, and you'll still have a fine spread.
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