Cranberry chutney (white wine)
Alcoholic beverages
This chutney plays well with all the usual suspects (curries, cheese boards) and a few unlikely ones - peanut butter sandwiches, omelets, potatoes. I like Gewurtztraminer, Moscato or fruity Riesling best, but use any white wine you like. Cumin seeds give more flavor if toasted. Adapted from Winter Chutney by Chef Allen Susser of Miami.
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