Cranberry cakes with warm butter-rum sauce
Cakes
Some version of this recipe has been in my family since I was born. It was designed as a dessert recipe, but it makes a luxurious breakfast as well. The cakes can be made ahead and warmed in a 350 degree oven for a few minutes (or even in the microwave for 20 seconds or so), and the sauce can be made ahead and microwaved as well.
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