Cranberry bread pudding with pumpkin spiced creme anglaise
Bread

I love bread puddings in all their forms, they are to me, the ultimate comfort dessert. For this dish, I took an elegant and rich white chocolate bread pudding, studded it with sweet-tart cranberries, and finished the whole thing with a creme anglaise made with pumpkin pie spices that just screams Thanksgiving. The combination would be a knock-out addition to any holiday spread.
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