Cranberry blood red orange, red lentils, and red bhutanese rice
Armenian cuisine
For a great vegetarian side dish combine cranberry beans, blood red orange zest and juice, ginger, cranberries, carrots, Turkish red lentils, and Bhutanese red rice, (or brown rice if you can't find the red). Cranberry beans are also known as borlotti beans. I recommend dried, but canned could be rinsed and then added to the rice cooker. Fresh cranberry beans, when you can find them, do not need soaking.
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