Cranberry apple sauce, affectionately called "crapple sauce"

cranberry apple sauce, affectionately called "crapple sauce"

I usually make this to taste and not strict with measuring. It's very forgiving and can be sweetened to the cook's own preferences and use whichever apples are on hand. I like Mutsu, Macoun, Granny Smith and Cortland apples for cooking. We never have any left at the Thanksgiving meal.

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