Cranberry apple compote

cranberry apple compote

Here's a hearty alternative to traditional cranberry sauce for Thanksgiving. I adapted this recipe from a number of recipes; the finishing touch , Calvados, was politely lifted from an epicurious recipe. So was the idea of adding the cranberries to the compote in stages so you get different levels of texture. But seriously, it was too good to hold back. I don't need credit; just enjoy it. <br /> <br />Growing up in a family who could take - or - leave cranberry sauce, usually in the fridge until discovered the next day, this is now a family tradition. The recipe makes tons; I eat it with cottage cheese and toast in the mornings following Thanksgiving.

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