Craig & kathleen claiborne's mississippi pecan pie
Pies
<br />This is Craig’s mother's recipe, shared in an early New York Times cookbook. It’s sweet but not too sweet, and has a less jiggly filling than most. In short, it’s perfect. Recipe adapted from the <strong><a href="http://www.amazon.com/The-York-Times-Cook-Book/dp/0060160101?tag=food52-20">New York Times Cookbook</a></strong> recipe.
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