Craig claiborne's pasta con asparagi
Pasta and macaroni
Italian cuisine
A mashup of all the best pasta sauces—tomato, asparagus, and carbonara—with surprisingly harmonious results. Adapted slightly from <strong><a title="Amazon: The New New York Times Cookbook" href="http://www.amazon.com/Craig-Claibornes-York-Times-Cookbook/dp/081290835X/?tag=food52-20">The New New York Times Cookbook</a></strong> (Crown, 1979)
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