Crab cakes with wasabi red pepper sauce

Cakes
crab cakes with wasabi red pepper sauce

These spicy New England Crab Cakes feature large lumps of fresh crab and a complimentary red pepper wasabi remoulade sauce instead of the traditional tartar sauce. If your clam bake is taking place on the West Coast, select Pacific Northwest Dungeness Crab. If you are on the east coast, buy fresh and flavorful Blue Crab meat. Form the crab cakes the size of a quarter for appetizers or in hamburger-sized patties with a salad for a delicious main course.

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Tags:
red pepper sauce crab cakes pepper sauce red pepper

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