Crab cake melt
Cakes
For my boyfriend's birthday, I cooked him a seven-course, seafood-themed meal. With an abundance of leftovers in my fridge, I couldn't let the remnants of the jumbo lump crab go to waste. So I recreated the crab cakes I made for my boyfriend and put it on toast. It's basically like a tuna melt only with crab--and a slick of buttery avocado to add creaminess and richness instead of mayo.
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