The trick to perfect crabcakes is two-fold: (1) don't use too much breading and (2) be gentle -- you don't want hockey pucks. <br /><br />Oh, and use jumbo lump crabmeat. You'll be happy you did. Yum!
0
61
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments