I made this salad after roasting two Granny Smith apples last night in a bit of honey and lemon juice while finishing up a two day bread baking marathon. I was tired and wasn't feeling much in the mood for cooking anymore so I popped the apples in the fridge and pulled them out tonight (after a spin class) ready to make a fresh healthy salad. This recipe sort of came to me on the way home from the gym (food dreaming while driving is not good for my driving) when the crab apple trees that grew in my grandmother's yard suddenly popped into my head. I knew I had apples and a can of lump crabmeat was lurking in my fridge. The dressing came together simply as a local honey mustard yogurt mixture with some apple cider vinegar and capers thrown in. It is an incredibly easy salad to put together when all you want to do is eat. Make this when you crave summer and winter flavors at the same time.

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