It looks tricky to make but it really isn’t if you know the technique! Avocado and crab is a well known combination and I thought the buttery avocado would contrast well with the melon. The fragrant melon compliments the sweet salty taste of the shellfish and the kick of chilli adds another taste dimension. Serve as a starter. <br /> <br />N.B. I have successfully made a vegetarian version of this dish by using crumbled tofu in place of crab.

Share: