While weeknight family meals demand simplicitiy, they shouldn't come from a box. This quick, rustic cassoulet is enveloped with flavor; and balanced with a healthy dose of antioxidants. Note: This recipe does not call for seasoning and salt. Sausages contain high amounts of sodium, and will season this dish completely. That being said, use a good quality, un-cooked sausage. *Pre-cooked sausages will result in an inferior dish.
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Read the recipe on Food52.com