Couscous w/ sumac roasted chickpeas&carrots and tangy tahini sauce
Roast
Armenian cuisine


Roasting
Thyme scented wholewheat couscous with sumac roasted chickpeas and carrot matchsticks, drizzled with a lemon, tahini, sumac dressing. A quick, well balanced and nutrtious weeknight meal full of flavour. In fact it was last night's dinner. I had leftover thyme scented couscous in the fridge and a pot of fresh cooked chickpeas which was way more than I needed to prepare my Chewy Chickpea Bars. I would notmally add sumac roasted cauliflower and caramalized onions to this, but I was aiming for minimal prep work last night. 20 minutes later, dinner was served.
0
40
0
Comments