Language
This recipe was inspired by a Saveur recipe for bread crumb Stuffed Artichokes. I used couscous in place of the bread crumbs. It’s important to salt the artichokes well, as there’s nothing worse than a bland artichoke.
0
33
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments