Cous-cous corn bread
Bread
I got this recipe years ago from a Texan friend, Nancy Taylor, who wanted to make corn bread while living in Paris; she couldn't find corn meal and discovered that fine-grain cous-cous worked as a substitute. Due to colonial history, France has a large North African population and has embraced its cuisine, so you can get different grades of cous-cous in any supermarket, and by serendipity this has permitted this corn-free cornbread to satisfy the needs of Texans abroad. ;-) I serve this with Spinach and Split Pea Soup (refer to that recipe).
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