I love couscous, and I started making this simply to use up extra fresh vegetables after making other dishes. It is so forgiving and can be tweaked in a thousand different ways. It tastes good chilled or at room temperature. I often make a big batch of this salad and eat it for lunches for 2-3 days. So simple and so addictive.

Oct. 1, 2021, 11:49 a.m.

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