Everyone loves a good sandwich. Everyone. There is something comforting about a good ol’ PB&J in your lunchbox, a grilled cheese on a Saturday morning with snow flurries (Sorry! I know Summer isn’t quite over yet.), pulled pork on a bun with a nice cider (a personal fav!). <br /> <br />We’ll step it up just a notch with a simple, but delicious Country Ham Melt -- <br /> <br />Cured, local country ham balanced with a brown sugar glaze, topped with peppered avocado, cheese and a homemade roasted tomato, poblano pepper and garlic mayo. All between two buttered, golden toasted layers of sweet Italian bread. <br /> <br />From: Phillip @ SouthernFATTY.com

Oct. 1, 2021, 11:49 a.m.

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