Baking

This is a recipe I modified based on what I saw in the fridge the morning after a long night out. Yes, I usually have Cremini mushrooms and leeks in my fridge because I am a food dork. But you can use whatever you have in the fridge, saute it to the flavor profile you like, add the eggs, and bake. This is just my version of the dish that if you go out to brunch they are gonna charge you $15 per person. Meanwhile this version costs $10 for 2-4 people and you don’t have to put your jacket or shoes on for. You do the math…

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