Recipes
Pastry
Pancakes
Cottage cheese pancakes with crème fraîche and seasonal fruit

Cottage cheese pancakes with crème fraîche and seasonal fruit

Pancakes American cuisine

I tossed many a pancake during my eleven happy years as a breakfast cook at Bette’s Oceanview Diner in Berkeley, CA. This is one of my favorite pancake recipes. You’d expect the cheese to make the pancakes heavy, but the opposite is true. During cooking, the cheese and egg whites work together to make these light. You can use cottage cheese or ricotta. Top them with seasonal fruit and these morning delights are a perfect wake-me-up for any season.