"Usal" is a dish that hails from the western edge of India, typically made by sautéing legumes with an assortment of spices. This recipe for corn usal puts a twist on the classic and is delicious by itself or stuffed into little golden pockets of puff pastry.
<br />*Note: If you have trouble finding the spices at your local supermarket, try a specialty Indian store/market.
<br />- E.Sa

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