Cornmeal cake with mascarpone cream and strawberry glaze
Cakes
I adapted this recipe from Bon Appetit's Lemon Cornmeal Cake with Lemon Glaze and Crushed Blueberry Sauce. In my version, buttermilk is replaced with thick, farm fresh yogurt and lemon glaze is switched to strawberry-lemon. The cake soaks up strawberry juice and glaze incredibly well; I recommend using the best quality strawberries you can find. Swap in other berries as the summer creeps on, or stir in a little fruity booze, you wild thing.
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