Corn flakes and walnuts cookies
Cookies
I first learned this recipe from a friend in Portugal 35 years ago. But to my amazement, when I went to live and work in a restaurant in Florence (Italy) these same cookies were made in the afternnon to be served to customers with coffee and I was told they were typical from Florence!!.
<br />I can't imagine corn flakes being part of Florentine culture so I'll take a guess that this is a modern recipe adapted to European taste.
<br />But who really cares if it's so good, crunchy and irresistable!
<br />Although I make them all year round these are typical Christmas cookies. The recipe doubles and triples very well.
<br />They should be small and made the size of a teaspoon so they crunch up easily in the oven, but if you like big cookies you can make them larger.
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