Corned beef with parsley sauce
Beef second courses
This brined and boiled beef is similar to Boiling Bacon and goes well with the same accompaniments, but of course, it’s beef, not pork. The beef has to be started 17 days before you want to eat it. Once it’s cooked, you can store it refrigerated in its cooking liquid for up to 3 days and reheat it by simmering it in water until it’s warm all the way through, about 20 minutes.
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